Directions:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.29 Kcal (1492 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Sodium | 2.84mg | 0% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 44.96g | 180% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.18 Kcal (1705 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 25% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 220.32mg | 4% | |
| Total Carbs | 66.03g | 19% | |
| Sugars | 51.38g | 180% | |
| Dietary Fiber | 7.97g | 28% | |
| Protein | 3g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 13% | |
| Calcium | 52.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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