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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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If you are looking for a relatively guilt-free,yet chocolaty dessert,be sure to give this a try Ingredients:
6tbs butter |
3/4c flour |
6oz. reduced fat cream cheese or neufchatel cheese |
1/2tsp pure vanilla extrac1/2c spenda or sugar |
11/2c sugar -free,non-dairy whipped topping,thawed and divided |
1 1.9oz pkg. sugar-free,fat-free instant chocolate pudding |
11/2c skim milk |
1tbs cocoa powder |
Directions:
1. Preheat oven to 350. Melt the butter in the microwave in a glass pie plate. Add the flour,min well and pat evenly over the bottom and sides of pie pan. Bake at 350 for 20-25 mins.or till golden brown. Remove from oven and let cool. Using electric mixer,cream together cream cheese,vanilla and splenda. Fold in 1 cup of the whipped topping and spread over the cooled crust. Prepare the pudding according to the package directions butuse only 11/2c skim milk. Spread pudding over the cream cheese layer. Top with remaining whipped topping and dust with cocoa powder. Refrigerate till ready to serve.
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