Directions:
- Put graham wafers in a bag and crush with a rolling pin until fine.
- Melt butter in a saucepan. Add sugar, cocoa and beaten egg. Stir and boil for 1 minute.
- Add vanilla, nuts and wafer crumbs.
- Press into an 8 x 8 greased pan.
- Optional: cover with your favourite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.22 Kcal (1810 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 167.9mg | 7% | |
| Potassium | 132.22mg | 3% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 44% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 23% | |
| Sodium | 31.26mg | 7% | |
| Potassium | 24.62mg | 3% | |
| Total Carbs | 7.41g | 13% | |
| Sugars | 3.77g | 81% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 1.35g | 14% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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