Directions:
- Oven 350°F.
- Melt chocoalte and butter in a double boiler (or microwave) and combine till smooth.
- Add sugar, flour, vanilla and eggs - combine.
- Add nuts and stir.
- USING MINI-MUFFIN tins (or just mini-muffin cups on cookie sheets) fill about halfway full (I used a mellon baller for this) and bake 14-15 minutes.
- While deadlies are cooking - prepare frosting.
- Melt Additional 4 tbsp butter and chocolate.
- Stir in powdered sugar (use a whisk).
- Add enough coffee to make a smooth mixture (I always use all the coffee - the frosting will be very thick, but it's okay).
- Frost deadlies while they are hot - Thick frosting will spread out in the mini-muffin cups.
- Top with pecan half, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.3 Kcal (5402 kJ) | ||
| Calories from fat | 721.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.19g | 123% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 28% | |
| Sodium | 1167.64mg | 49% | |
| Potassium | 2126.4mg | 45% | |
| Total Carbs | 137.86g | 46% | |
| Sugars | 81.46g | 326% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 482.82 Kcal (2021 kJ) | ||
| Calories from fat | 270.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 123% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 28% | |
| Sodium | 436.92mg | 49% | |
| Potassium | 795.68mg | 45% | |
| Total Carbs | 51.58g | 46% | |
| Sugars | 30.48g | 326% | |
| Dietary Fiber | 2.11g | 23% | |
| Protein | 5.69g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 48.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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