Caramel Chip Bars Recipe

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Caramel Chip Bars
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  1. In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool.
  2. In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff).
  3. Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes.
  4. Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown.
  5. Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.47 Kcal (1074 kJ)
Calories from fat 105.56 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 25.47mg 8%
Sodium 176.93mg 7%
Potassium 69.89mg 1%
Total Carbs 31.55g 11%
Sugars 11.64g 47%
Dietary Fiber 0.25g 1%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 429.31 Kcal (1797 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 18%
Cholesterol 42.63mg 8%
Sodium 296.16mg 7%
Potassium 116.99mg 1%
Total Carbs 52.82g 11%
Sugars 19.49g 47%
Dietary Fiber 0.42g 1%
Protein 4.1g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 102.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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