Directions:
- Line a cookie sheet with aluminum foil. In a double boiler, melt the semisweet and milk chocolates with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
- Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate may thicken slightly as it cools).
- Stir the nuts, cereal and white chocolate pieces into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet. Spread to the desired thickness. Refrigerate 20-30 minutes, or until set. Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces. Prep time includes refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.13 Kcal (2140 kJ) | ||
| Calories from fat | 319.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 390.39mg | 8% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 431.27 Kcal (1806 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 55% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 5% | |
| Sodium | 70.8mg | 3% | |
| Potassium | 329.4mg | 8% | |
| Total Carbs | 39.83g | 16% | |
| Sugars | 31.31g | 148% | |
| Dietary Fiber | 3.51g | 17% | |
| Protein | 7.65g | 18% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 18% | |
| Calcium | 125.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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