Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius.
  2. Grease and line a large cake tin (round or square) with parchment paper. Set aside.
  3. Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.
  4. In a bowl, beat together the eggs, sugar and vanilla.
  5. Whisk the egg mixture into the cooled chocolate mixture.
  6. Then add the chopped white chocolate, flour and salt.
  7. Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.52 Kcal (3142 kJ)
Calories from fat 390.21 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 150.12mg 50%
Sodium 342.35mg 14%
Potassium 282.23mg 6%
Total Carbs 83.61g 28%
Sugars 68.2g 273%
Dietary Fiber 3.06g 12%
Protein 7.58g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 449.86 Kcal (1883 kJ)
Calories from fat 233.89 Kcal
% Daily Value*
Total Fat 25.99g 67%
Cholesterol 89.98mg 50%
Sodium 205.21mg 14%
Potassium 169.17mg 6%
Total Carbs 50.11g 28%
Sugars 40.88g 273%
Dietary Fiber 1.84g 12%
Protein 4.54g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.9mg 18%
Calcium 74.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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