Chocolate Croissants Recipe

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Chocolate Croissants
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Ingredients
3
Count
Nutrition
16
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.
  2. Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.
  3. Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
  4. Then carefully roll from that chocolate loaded end towards the point of the triangle.
  5. You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
  6. Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.55 Kcal (65 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 14.57mg 5%
Sodium 13.35mg 1%
Potassium 5.34mg 0%
Total Carbs 0.1g 0%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 0.67g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 254.35 Kcal (1065 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 1%
Cholesterol 238.41mg 5%
Sodium 218.48mg 1%
Potassium 87.28mg 0%
Total Carbs 1.6g 0%
Sugars 1.54g 0%
Dietary Fiber 1.04g 0%
Protein 10.93g 1%
Iron 2.3mg 1%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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