Cherry Chocolate Cake Recipe

Posted by
Rate It!
Cherry Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) package chocolate cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 cup sugar
  • 5 tbsp butter
  • 1/2 cup milk
  • 1 (6 oz) package chocolate chips

Directions:

  1. Heat oven to 350 degrees.
  2. Combine cake mix, eggs and cherry fruit filling; blend well.
  3. Pour into greased and floured 9 x 13-inch pan.
  4. Bake 25 to 40 minutes or until cake springs back when lightly touched.
  5. Frost after cooling with the following.
  6. Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
  7. Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
  8. Spread on cake. Yummy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 130.3 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 107.69mg 36%
Sodium 111.87mg 5%
Potassium 93.94mg 2%
Total Carbs 29.84g 10%
Sugars 22.42g 90%
Dietary Fiber 0.24g 1%
Protein 4.25g 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 293.68 Kcal (1230 kJ)
Calories from fat 147.36 Kcal
% Daily Value*
Total Fat 16.37g 22%
Cholesterol 121.79mg 36%
Sodium 126.52mg 5%
Potassium 106.24mg 2%
Total Carbs 33.75g 10%
Sugars 25.35g 90%
Dietary Fiber 0.27g 1%
Protein 4.81g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 57mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top