Chocolate Croissant Bread Pudding Recipe

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Chocolate Croissant Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
  3. Bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.52 Kcal (3343 kJ)
Calories from fat 351.63 Kcal
% Daily Value*
Total Fat 39.07g 60%
Cholesterol 248.04mg 83%
Sodium 554.74mg 23%
Potassium 237.57mg 5%
Total Carbs 94.61g 32%
Sugars 45.33g 181%
Dietary Fiber 4.27g 17%
Protein 19.59g 39%
Vitamin C 2mg 3%
Iron 5mg 28%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 60%
Cholesterol 66.14mg 83%
Sodium 147.92mg 23%
Potassium 63.35mg 5%
Total Carbs 25.23g 32%
Sugars 12.09g 181%
Dietary Fiber 1.14g 17%
Protein 5.22g 39%
Vitamin C 0.5mg 3%
Iron 1.3mg 28%
Calcium 42.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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