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Chocolate Cream Pots
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids.
Ingredients:
5 ounces good quality dark chocolate or 5 ounces semisweet chocolate
1/2 cup whipping cream
5 tablespoons baileys irish cream
8 ounces mascarpone cheese
chocolate shavings
Directions:
1. Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
2. Beat the cream until soft peaks form, whisk the Bailey's into the cream.
3. In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
4. Pour in the cooled chocolate and stir lightly to form a swirl pattern.
5. Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
6. Serve or refrigerate.
By RecipeOfHealth.com