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Chocolate Cream Filling Recipe

Chocolate Cream Filling Recipe

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Ingredients

Count

Nutrition

1636

Calories

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Ingredients:

Serving

1 1/2 cups whole milk
4 large egg yolks, at room temperature
1/4 cup plus 1 1/2 tbsp sugar
2 tbsp plus 1/2 tsp cornstarch
1/4 tsp kosher salt
6 oz semisweet chocolate, finely chopped
2 tbsp butter, at room temperature
2 tbsp bourbon or dark rum (optional)

Directions:

Heat milk in a heavy-bottomed saucepan over medium heat until just under a boil. Remove from heat. Whisk together egg yolks and next 3 ingredients in a stainless steel bowl. Whisk a small amount of hot milk into yolk mixture to temper. Whisk yolk mixture into remaining hot milk in saucepan.
Cook over medium-low heat, whisking slowly, 7 minutes or until mixture thickens and starts to bubble. Remove from heat, and stir in chopped chocolate, softened butter, and, if desired, bourbon.
Place plastic wrap on surface to prevent skin formation. Chill over an ice bath until completely cool. Filling may be chilled up to 2 days before using.
*To bring eggs to room temperature safely, remove from refrigerator, and place in a bowl for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1635.71 Kcal (6848 kJ)
Calories from fat	846.31 Kcal
		% Daily Value*
Total Fat	94.03g	145%
Cholesterol	812.41mg	271%
Sodium	996.37mg	42%
Potassium	1478.65mg	31%
Total Carbs	173.81g	58%
Sugars	141.33g	565%
Dietary Fiber	10.37g	41%
Protein	44.11g	88%
Vitamin A	0.3mg	9%
Iron	9.1mg	51%
Calcium	622.2mg	62%

Amount Per 100 g
Calories	194.07 Kcal (813 kJ)
Calories from fat	100.41 Kcal
		% Daily Value*
Total Fat	11.16g	145%
Cholesterol	96.39mg	271%
Sodium	118.22mg	42%
Potassium	175.44mg	31%
Total Carbs	20.62g	58%
Sugars	16.77g	565%
Dietary Fiber	1.23g	41%
Protein	5.23g	88%
Iron	1.1mg	51%
Calcium	73.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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