Chocolate Cream Cookies Recipe

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Chocolate Cream Cookies
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Ingredients:

Directions:

  1. Cream butter, shortening, and cream cheese in a large mixing bowl; gradually add sugar, beating well. Add egg, milk, and vanilla; beat well. Stir in melted chocolate.
  2. Sift together flour, baking powder, and salt in a small mixing bowl; gradually add to creamed mixture, mixing well after each addition. Stir in pecans.
  3. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 to 10 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4735.02 Kcal (19825 kJ)
Calories from fat 2934.4 Kcal
% Daily Value*
Total Fat 326.04g 502%
Cholesterol 439.5mg 147%
Sodium 1365.73mg 57%
Potassium 2403mg 51%
Total Carbs 437.63g 146%
Sugars 183.79g 735%
Dietary Fiber 29.44g 118%
Protein 56.23g 112%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 10.1mg 56%
Calcium 602.7mg 60%
Amount Per 100 g
Calories 489.23 Kcal (2048 kJ)
Calories from fat 303.19 Kcal
% Daily Value*
Total Fat 33.69g 502%
Cholesterol 45.41mg 147%
Sodium 141.11mg 57%
Potassium 248.28mg 51%
Total Carbs 45.22g 146%
Sugars 18.99g 735%
Dietary Fiber 3.04g 118%
Protein 5.81g 112%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1mg 56%
Calcium 62.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.1
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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