Chocolate Cream Cheese Pie II Recipe

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Chocolate Cream Cheese Pie II
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Ingredients:

Directions:

  1. Add two inches of water to a med-sized saucepan; bring the pot to a bare simmer.
  2. Combine chocolate, 1/2 cup heavy cream, and the corn syrup in a stainless-steel bowl big enough to rest on top of the saucepan.
  3. Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water.
  4. Heat, whisking occasionally, until the chocolate is completely melted.
  5. Remove bowl from the heat and set the mixture aside; let cool until just warm, 5-10 minutes.
  6. With an electric mixer, beat in the softened cream cheese until the mixture is smooth.
  7. In a mixing bowl, whip the remaining 1 cup heavy cream (use electric mixer) until it just holds stiff peaks.
  8. Gently fold the whipped cream into the chocolate mixture.
  9. Scrape the filling into the prepared crumb crust, smoothing the top with a rubber spatula.
  10. Cover pie with plastic wrap and refrigerate until the filling is completely set, 4 hours to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.48 Kcal (1497 kJ)
Calories from fat 195.16 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 61.13mg 20%
Sodium 101.47mg 4%
Potassium 41.55mg 1%
Total Carbs 43.69g 15%
Sugars 35.89g 144%
Dietary Fiber 1.13g 5%
Protein 2.87g 6%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 325.52 Kcal (1363 kJ)
Calories from fat 177.71 Kcal
% Daily Value*
Total Fat 19.75g 33%
Cholesterol 55.67mg 20%
Sodium 92.4mg 4%
Potassium 37.84mg 1%
Total Carbs 39.78g 15%
Sugars 32.68g 144%
Dietary Fiber 1.03g 5%
Protein 2.61g 6%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 63.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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