Directions:
- Layer ingredients in order given in a quart size wide-mouth canning jar.
- Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
- Attach these instructions to the jar:
- •Chocolate covered Raisin Cookies•.
- Empty cookie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended. You will need to finish mixing with your hands.
- Shape into walnut sized balls.
- Place 2 inches apart on a parchment-lined cookie sheet. DO NOT USE WAXED PAPER.
- Bake at 375°F for 13 to 15 minutes until tops are very lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
- Yield: 2 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.3 Kcal (1927 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 850.74mg | 35% | |
| Potassium | 307.75mg | 7% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 5.93g | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 21% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 740.05mg | 35% | |
| Potassium | 267.71mg | 7% | |
| Total Carbs | 71.67g | 27% | |
| Sugars | 33.33g | 153% | |
| Dietary Fiber | 4.14g | 19% | |
| Protein | 5.16g | 12% | |
| Iron | 2.6mg | 17% | |
| Calcium | 147.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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