Chocolate Covered Jellies Recipe

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Chocolate Covered Jellies
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Ingredients
5
Count
Nutrition
432
Calories
Total time
15
Minutes
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Ingredients:

  • 16 oz sunkist fruit gem candies
  • 1/4 cup butter
  • 1 piece paraffin wax (2 /12 x 3 inch piece)

Directions:

  1. In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
  2. Place top over boiling water.
  3. Stir chocolate mixture until melted.
  4. Remove pan from heat, but keep over the hot water.
  5. Using a wooden toothpick, dip the Fruit Gems into the chocolate.
  6. Place candy on waxed paper lined cookie
  7. Let stand until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.4 Kcal (1810 kJ)
Calories from fat 257.76 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 20.34mg 7%
Sodium 3.12mg 0%
Potassium 71.26mg 2%
Total Carbs 50.09g 17%
Sugars 40.45g 162%
Dietary Fiber 5.1g 20%
Protein 2.55g 5%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 508.35 Kcal (2128 kJ)
Calories from fat 303.04 Kcal
% Daily Value*
Total Fat 33.67g 44%
Cholesterol 23.91mg 7%
Sodium 3.67mg 0%
Potassium 83.77mg 2%
Total Carbs 58.88g 17%
Sugars 47.55g 162%
Dietary Fiber 6g 20%
Protein 3g 5%
Vitamin A 0.1mg 3%
Iron 2.7mg 13%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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