Directions:
- Drain the cherries and pat them completely dry.
- Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.
- Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a tail at the end. Set the cherry on the parchment paper.
- Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.15 Kcal (2622 kJ) | ||
| Calories from fat | 508.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 406.27mg | 9% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 608.35 Kcal (2547 kJ) | ||
| Calories from fat | 494.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.92g | 87% | |
|---|---|---|---|
| Sodium | 5.17mg | 0% | |
| Potassium | 394.73mg | 9% | |
| Total Carbs | 35g | 12% | |
| Sugars | 25.5g | 105% | |
| Dietary Fiber | 7.69g | 32% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 55.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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