Caramel Corn Pops Recipe

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Caramel Corn Pops
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Ingredients:

Directions:

  1. In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
  2. Cook in microwave for 2 minutes. Remove and stir.
  3. Cook for another 2 minutes. Remove and stir.
  4. Cook for a final 2 minutes. Remove and stir, adding vanilla.
  5. Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
  6. Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
  7. Allow to cool & firm up.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.29 Kcal (1429 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 29.01mg 10%
Sodium 56.44mg 2%
Potassium 123.01mg 3%
Total Carbs 63.84g 21%
Sugars 63.33g 253%
Dietary Fiber 0.01g 0%
Protein 2.15g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 368.66 Kcal (1544 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 15%
Cholesterol 31.33mg 10%
Sodium 60.97mg 2%
Potassium 132.88mg 3%
Total Carbs 68.96g 21%
Sugars 68.41g 253%
Dietary Fiber 0.01g 0%
Protein 2.32g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 101.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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