Vanilla Sauce Recipe

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Vanilla Sauce
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sugar
  • 1/2 cup light cream
  • 1 tsp vanilla

Directions:

  1. Melt butter in medium saucepan.
  2. Remove from heat and add remaining ingredients, mixing well.
  3. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  4. Serve hot over pudding, chocolate ice cream or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.77 Kcal (962 kJ)
Calories from fat 145.16 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 40.67mg 14%
Sodium 14.64mg 1%
Potassium 41.67mg 1%
Total Carbs 21.91g 7%
Sugars 21.51g 86%
Protein 0.39g 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 384.33 Kcal (1609 kJ)
Calories from fat 242.81 Kcal
% Daily Value*
Total Fat 26.98g 25%
Cholesterol 68.03mg 14%
Sodium 24.49mg 1%
Potassium 69.7mg 1%
Total Carbs 36.64g 7%
Sugars 35.97g 86%
Protein 0.65g 1%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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