Chocolate Chunk/White Chocolate Chip Cookies Recipe

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Chocolate Chunk/White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375-400 degrees.
  2. Soften brown sugar and butter in microwave for 1 minute on high.
  3. Cool the mixture.
  4. Add eggs and vanilla.
  5. Mix well.
  6. Add flour and baking soda to sugar/egg mixture.
  7. When well mixed, add chocolate chunks, vanilla chips, and walnuts.
  8. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
  9. Bake for 10-12 minutes or until slightly brown on top.
  10. NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs. I have added that in the instruction and I thank her for her input. : ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.54 Kcal (3741 kJ)
Calories from fat 439.6 Kcal
% Daily Value*
Total Fat 48.84g 75%
Cholesterol 115.57mg 39%
Sodium 1634.72mg 68%
Potassium 317.62mg 7%
Total Carbs 107.96g 36%
Sugars 42.41g 170%
Dietary Fiber 8.97g 36%
Protein 12.46g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 437.69 Kcal (1833 kJ)
Calories from fat 215.33 Kcal
% Daily Value*
Total Fat 23.93g 75%
Cholesterol 56.61mg 39%
Sodium 800.74mg 68%
Potassium 155.58mg 7%
Total Carbs 52.88g 36%
Sugars 20.77g 170%
Dietary Fiber 4.39g 36%
Protein 6.1g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.7mg 31%
Calcium 114.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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