Chocolate Chunk Shortbread Cookies Recipe

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Chocolate Chunk Shortbread Cookies
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Ingredients:

Directions:

  1. Line baking sheets with parchment& preheat oven to 325F.
  2. Sift all the flour into a large bowl& set aside.
  3. Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
  4. Add the flour& combine well.
  5. Add the chocolate chunks.
  6. Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
  7. Bake until just lightly golden, about 25- 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.81 Kcal (3780 kJ)
Calories from fat 574.32 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 167.79mg 56%
Sodium 38.19mg 2%
Potassium 192.51mg 4%
Total Carbs 73.04g 24%
Sugars 6.24g 25%
Dietary Fiber 2.27g 9%
Protein 10.29g 21%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 355.37 Kcal (1488 kJ)
Calories from fat 226.07 Kcal
% Daily Value*
Total Fat 25.12g 98%
Cholesterol 66.04mg 56%
Sodium 15.03mg 2%
Potassium 75.78mg 4%
Total Carbs 28.75g 24%
Sugars 2.46g 25%
Dietary Fiber 0.89g 9%
Protein 4.05g 21%
Vitamin A 0.3mg 25%
Iron 0.2mg 3%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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