Directions:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 9-11 miutes or until golden.
- Makes about 4 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.78 Kcal (2566 kJ) | ||
| Calories from fat | 415.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 439.92mg | 18% | |
| Potassium | 180.03mg | 4% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 489.34 Kcal (2049 kJ) | ||
| Calories from fat | 331.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 71% | |
|---|---|---|---|
| Cholesterol | 114.47mg | 48% | |
| Sodium | 351.3mg | 18% | |
| Potassium | 143.76mg | 4% | |
| Total Carbs | 37.96g | 16% | |
| Sugars | 35.36g | 177% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 6.28g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 9% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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