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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These are the perfect chocolate chip cookie with bigger chips. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter |
3/4 cup sugar |
3/4 cup light brown sugar |
1 teaspoon vanilla |
2 large eggs |
1 3/4 cups semisweet chocolate chunks |
1 cup chopped nuts |
Directions:
1. Sift dry ingredients.
2. Beat butter, sugar, brown sugar and vanilla until creamy.
3. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Stir in chunks and nuts.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake for 9 to 11 minutes at 375 degrees.
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