Chocolate Chocolate Chip Pound Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Very rich, very chocolatey! Found on the web. Time to make does not include cooling time. Ingredients:
1 (18 1/4 ounce) box devil's food cake mix (or try dark chocolate fudge cake mix!) |
1 (4 ounce) package instant chocolate pudding mix |
4 large eggs |
1 cup sour cream |
1/2 cup warm water |
1/2 cup vegetable oil |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
2. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
3. Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
4. Fold in the chocolate chips, making sure they are well distributed throughout the batter.
5. Pour the batter into the prepared pan.
6. Bake at 350 degrees in the center of the oven 45 to 50 minutes.
7. Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.
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