Chocolate-Chip Smooches Recipe

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Chocolate-Chip Smooches
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp vanilla (optional)

Directions:

  1. Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.82 Kcal (200 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 10.97mg 0%
Potassium 24.34mg 1%
Total Carbs 5.22g 2%
Sugars 3.4g 14%
Dietary Fiber 0.28g 1%
Protein 0.9g 2%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 411.38 Kcal (1722 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 4%
Sodium 94.37mg 0%
Potassium 209.33mg 1%
Total Carbs 44.89g 2%
Sugars 29.25g 14%
Dietary Fiber 2.37g 1%
Protein 7.77g 2%
Vitamin C 0.4mg 0%
Iron 1.2mg 1%
Calcium 29.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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