Chocolate Chip Shortbread Cookies Recipe

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Chocolate Chip Shortbread Cookies
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Ingredients:

Directions:

  1. Beat butter, brown sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
  2. Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten.
  3. Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
  4. Cool on baking sheet for 5 minutes then move to a wire rack to cool completely.
  5. For European style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes). Pat into a 1/3 inch thick rectangle. Then cut into 2x1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.76 Kcal (2787 kJ)
Calories from fat 345.81 Kcal
% Daily Value*
Total Fat 38.42g 59%
Cholesterol 61.01mg 20%
Sodium 931.27mg 39%
Potassium 163.06mg 3%
Total Carbs 75.86g 25%
Sugars 14.34g 57%
Dietary Fiber 4.18g 17%
Protein 6.57g 13%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 482.82 Kcal (2021 kJ)
Calories from fat 250.78 Kcal
% Daily Value*
Total Fat 27.86g 59%
Cholesterol 44.24mg 20%
Sodium 675.36mg 39%
Potassium 118.26mg 3%
Total Carbs 55.02g 25%
Sugars 10.4g 57%
Dietary Fiber 3.03g 17%
Protein 4.76g 13%
Vitamin A 0.2mg 9%
Iron 2.3mg 17%
Calcium 103.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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