Chocolate Chip Peanut Butter Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving. Ingredients:
1/2 cup reduced-fat peanut butter |
4 ounces light cream cheese |
4 ounces fat free cream cheese |
12 ounces fat-free sweetened condensed milk |
2 tablespoons lemon juice (canned or bottled) |
1 cup light whipped topping, thawed if frozen |
5 tablespoons mini chocolate chips |
1 graham cracker pie crust |
Directions:
1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
2. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
3. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
4. Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
5. (NOTE: If you prefer a firmer texture let chill overnight.).
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