Chocolate Chip Cookies With Yogurt Chips and Strawberries (Food Network Kitchens) Recipe

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Chocolate Chip Cookies With Yogurt Chips and Strawberries (Food Network Kitchens)
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Ingredients:

Directions:

  1. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
  2. Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
  3. Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.75 Kcal (568 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 18.27mg 6%
Sodium 83.93mg 3%
Potassium 42.44mg 1%
Total Carbs 16.38g 5%
Sugars 6.36g 25%
Dietary Fiber 0.46g 2%
Protein 1.99g 4%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 417.71 Kcal (1749 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 11%
Cholesterol 56.21mg 6%
Sodium 258.26mg 3%
Potassium 130.6mg 1%
Total Carbs 50.41g 5%
Sugars 19.57g 25%
Dietary Fiber 1.4g 2%
Protein 6.11g 4%
Vitamin C 6.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 59mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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