Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. In a small dish, combine flour, salt, and baking soda
  3. In a larger dish, combine granulated sugar, brown sugar, and butter and beat until soft
  4. Add in vanilla, water, and eggs to sugar/butter combination. Continue to beat until creamy
  5. Slowly add in flour mix to the larger bowl and mix together until you create a batter
  6. Add in chocolate chips and mix in with the batter
  7. Using measurements of a tablespoon, drop 12 rounded balls of dough onto a baking pan
  8. Bake in the oven for approximately 9 - 10 minutes
  9. Let cookies sit on baking pan for 5 minutes before moving to wire rack to cool
  10. Cookies WILL APPEAR TO BE a bit undercooked if eaten right when they come out of the oven... by not cooking them until full golden-brown, they stay extremely soft and chewy for days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7802.5 Kcal (32668 kJ)
Calories from fat 3534.8 Kcal
% Daily Value*
Total Fat 392.76g 604%
Cholesterol 327.36mg 109%
Sodium 13555.26mg 565%
Potassium 2222.34mg 47%
Total Carbs 1018.94g 340%
Sugars 313.6g 1254%
Dietary Fiber 41.41g 166%
Protein 83.56g 167%
Vitamin A 2.3mg 75%
Iron 37.5mg 209%
Calcium 1563.4mg 156%
Amount Per 100 g
Calories 441.66 Kcal (1849 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 604%
Cholesterol 18.53mg 109%
Sodium 767.29mg 565%
Potassium 125.8mg 47%
Total Carbs 57.68g 340%
Sugars 17.75g 1254%
Dietary Fiber 2.34g 166%
Protein 4.73g 167%
Vitamin A 0.1mg 75%
Iron 2.1mg 209%
Calcium 88.5mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188
    Points
  • 216
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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