Snow Flake Cocoa Recipe

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Snow Flake Cocoa
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Ingredients:

  • 6 cups milk
  • 1 tsp vanilla
  • 1 (12 oz) package white chocolate chips
  • garnish
  • whipped cream
  • candy canes

Directions:

  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 30.14mg 10%
Sodium 78.77mg 3%
Potassium 261.07mg 6%
Total Carbs 10.06g 3%
Sugars 7.4g 30%
Protein 5.08g 10%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 78.13 Kcal (327 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 13%
Cholesterol 17.15mg 10%
Sodium 44.82mg 3%
Potassium 148.54mg 6%
Total Carbs 5.72g 3%
Sugars 4.21g 30%
Protein 2.89g 10%
Vitamin C 0.1mg 0%
Calcium 113.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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