Heart-Shaped Chocolate Chip Cookie Cake Recipe

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Heart-Shaped Chocolate Chip Cookie Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Butter 12 inch heart shaped pan. Can also use a jelly roll pan. Dust the bottom and sides with flour; tap to remove any excess. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  2. In a large bowl using a wooden spoon, combine butter, both sugars, and vanilla, beat for 5 minutes or until fluffy. (I use my kitchenaid mixer for this). Add the egg and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips. (I use either Ghiradelli or Guttiard. Sometimes I cut up chocolate bars and use instead of chips.).
  3. Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake about 25 minutes or until lightly golden brown. Transfer to wire rack to cool for about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.78 Kcal (2084 kJ)
Calories from fat 248.01 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 67.41mg 22%
Sodium 310.31mg 13%
Potassium 61.21mg 1%
Total Carbs 62.13g 21%
Sugars 38.43g 154%
Dietary Fiber 2.93g 12%
Protein 4.31g 9%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 462.16 Kcal (1935 kJ)
Calories from fat 230.26 Kcal
% Daily Value*
Total Fat 25.58g 42%
Cholesterol 62.58mg 22%
Sodium 288.11mg 13%
Potassium 56.83mg 1%
Total Carbs 57.69g 21%
Sugars 35.68g 154%
Dietary Fiber 2.72g 12%
Protein 4g 9%
Vitamin A 0.2mg 8%
Iron 1.3mg 8%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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