Chocolate Chip Cookie Brownies Recipe

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Chocolate Chip Cookie Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray.
  3. Using a large saucepan over medium-high heat, melt the butter. Remove from heat.
  4. Stir in the sugar, vanilla, and 3 of the eggs until smooth.
  5. Add the baking soda in pinches.
  6. Mix in the flour and stir until smooth.
  7. Pour half of the batter into the pan and spread in a thin layer.
  8. Press the chocolate chips into the batter.
  9. Beat the remaining eggs and cocoa into the batter until smooth. Mix in the walnuts.
  10. Pour into the pan on top of the first layer and spread evenly.
  11. Bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm.
  12. Store for up to one week, wrapped in plastic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.14 Kcal (1286 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 43.07mg 14%
Sodium 365.92mg 15%
Potassium 95.35mg 2%
Total Carbs 37.44g 12%
Sugars 21.06g 84%
Dietary Fiber 2.79g 11%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 442.46 Kcal (1852 kJ)
Calories from fat 217.54 Kcal
% Daily Value*
Total Fat 24.17g 26%
Cholesterol 62.05mg 14%
Sodium 527.15mg 15%
Potassium 137.36mg 2%
Total Carbs 53.94g 12%
Sugars 30.33g 84%
Dietary Fiber 4.02g 11%
Protein 5.84g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 89.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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