Chocolate Chip Banana Bread (Low-Fat) Recipe

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Chocolate Chip Banana Bread (Low-Fat)
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Ingredients:

Directions:

  1. Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  2. Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  3. Add the yogurt and bananas and beat again.
  4. Stir in the flour mixture and chocolate chips by hand until just combined.
  5. Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  6. Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  7. Cool in the pan on a wire rack for 10 minutes.
  8. Remove from pan and cool completely.
  9. This can be frozen after it cools completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.97 Kcal (3173 kJ)
Calories from fat 185.88 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 47.48mg 16%
Sodium 516.59mg 22%
Potassium 580.46mg 12%
Total Carbs 135.25g 45%
Sugars 71.8g 287%
Dietary Fiber 7.13g 29%
Protein 13.68g 27%
Vitamin C 6.3mg 11%
Iron 4.9mg 27%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 274.83 Kcal (1151 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 32%
Cholesterol 17.21mg 16%
Sodium 187.31mg 22%
Potassium 210.47mg 12%
Total Carbs 49.04g 45%
Sugars 26.03g 287%
Dietary Fiber 2.58g 29%
Protein 4.96g 27%
Vitamin C 2.3mg 11%
Iron 1.8mg 27%
Calcium 45mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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