Directions:
- In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.)
- Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 7.2mg | 0% | |
| Potassium | 8.14mg | 0% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.31g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 2% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 1% | |
| Sodium | 27.33mg | 0% | |
| Potassium | 30.92mg | 0% | |
| Total Carbs | 75.55g | 7% | |
| Sugars | 70.47g | 74% | |
| Dietary Fiber | 2.46g | 3% | |
| Protein | 1.18g | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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