Directions:
- Combine butter and chocolate in top of double boiler then melt over hot water.
- Combine sugar, syrup, eggs, salt and vanilla.
- Blend sugar mixture into butter mixture and pour into shell.
- Bake at 375 for 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.49 Kcal (1719 kJ) | ||
| Calories from fat | 252.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 187.88mg | 8% | |
| Potassium | 84.38mg | 2% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.55 Kcal (1803 kJ) | ||
| Calories from fat | 265.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 43% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 36% | |
| Sodium | 197.06mg | 8% | |
| Potassium | 88.51mg | 2% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 27.91g | 106% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 4.45g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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