Chocolate Cheesecake Truffle Balls Recipe

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Chocolate Cheesecake Truffle Balls
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Ingredients
7
Count
Nutrition
261
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt 1/2 C chocolate chips in a double boiler.
  2. Beat cream cheese using electric mixer until smooth.
  3. Add icing sugar, graham crumbs, vanilla and salt, and blend well.
  4. Mix in melted chocolate and chocolate chips.
  5. Cool in freezer until slightly firmer (20-25 mins), (at this point they will still be quite soft and sticky)
  6. Hand roll them into balls.
  7. Toss balls in oreo crumbs, or whichever topping you like.
  8. STORE IN FREEZER (this is very important, as they will get soft and sticky if left out for more than a few hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.36 Kcal (1094 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 0.14mg 0%
Sodium 205.29mg 9%
Potassium 85.54mg 2%
Total Carbs 41.07g 14%
Sugars 6.72g 27%
Dietary Fiber 0.76g 3%
Protein 3.43g 7%
Iron 1.5mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 288.78 Kcal (1209 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 14%
Cholesterol 0.15mg 0%
Sodium 226.82mg 9%
Potassium 94.51mg 2%
Total Carbs 45.38g 14%
Sugars 7.43g 27%
Dietary Fiber 0.84g 3%
Protein 3.79g 7%
Iron 1.6mg 8%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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