Chocolate Caramels Recipe

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Ingredients:

Serving

1 cup granulated sugar
1 cup brown sugar , packed
1/2 cup corn syrup
1/2 cup half-and-half cream
2 oz unsweetened chocolate
1 tsp vanilla
1 tbsp butter

Directions:

Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
Bring to a boil, stirring to melt chocolate and dissolve sugar.
Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248° F on candy thermometer (firm ball stage).
Remove from heat.
Quickly stir in butter and vanilla just until blended and butter melts.
Pour into well greased 8 x 8 x 2 inch pan.
Cool; cut into small squares.
If desired, top each square with pecan half or almond slivers.
Wrap individually in plastic wrap or foil.
Store in cool, dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.47 Kcal (2740 kJ)
Calories from fat	119.79 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	18.83mg	6%
Sodium	94.04mg	4%
Potassium	299.2mg	6%
Total Carbs	142.33g	47%
Sugars	135.47g	542%
Dietary Fiber	2.55g	10%
Protein	2.64g	5%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	335.58 Kcal (1405 kJ)
Calories from fat	61.42 Kcal
		% Daily Value*
Total Fat	6.82g	20%
Cholesterol	9.65mg	6%
Sodium	48.22mg	4%
Potassium	153.42mg	6%
Total Carbs	72.98g	47%
Sugars	69.46g	542%
Dietary Fiber	1.31g	10%
Protein	1.36g	5%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	48.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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