Chocolate Caramel Pecan Cheesecake Recipe

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Chocolate Caramel Pecan Cheesecake
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Ingredients:

Directions:

  1. Pre-heat oven to 325F
  2. Mix crumbs and butter. Press onto bottom and 1 inch up sides of 9 inch springform pan. Bake for 10 minutes
  3. Pour caramel sauce over crust. Top with chopped pecans
  4. Beat cream cheese, sugar and vanilla until smooth. Beat in eggs (one at a time), just until blended. Stir in melted chocolate. Pour over pecans. Bake at 350F for 50 minutes, or until center is set.
  5. Remove from oven and run knife around sides of pan to loosen.
  6. Garnish cheesecake with additional chopped pecans and/or chopped semi-sweet chocolate. Drizzle extra caramel sauce over top.
  7. Cool at room temperature. Chill overnight.
  8. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.68 Kcal (1297 kJ)
Calories from fat 234.24 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 67.64mg 23%
Sodium 21.48mg 1%
Potassium 130.51mg 3%
Total Carbs 15.94g 5%
Sugars 13.05g 52%
Dietary Fiber 2.25g 9%
Protein 4.27g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 12%
Iron 1mg 6%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 406.16 Kcal (1701 kJ)
Calories from fat 307.23 Kcal
% Daily Value*
Total Fat 34.14g 40%
Cholesterol 88.71mg 23%
Sodium 28.18mg 1%
Potassium 171.17mg 3%
Total Carbs 20.91g 5%
Sugars 17.11g 52%
Dietary Fiber 2.95g 9%
Protein 5.6g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 12%
Iron 1.3mg 6%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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