Chocolate Caramel Cookies Recipe

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Chocolate Caramel Cookies
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Ingredients:

  • 1 package devil's food cake mix (regular size)
  • 2 eggs
  • 1/2 cup canola oil

Directions:

  1. In a large bowl, combine the cake mix, eggs and oil. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.
  2. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.94 Kcal (1030 kJ)
Calories from fat 115.24 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 12.79mg 4%
Sodium 82.98mg 3%
Potassium 2.89mg 0%
Total Carbs 33.02g 11%
Sugars 29g 116%
Protein 2.27g 5%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 708.95 Kcal (2968 kJ)
Calories from fat 332.2 Kcal
% Daily Value*
Total Fat 36.91g 20%
Cholesterol 36.88mg 4%
Sodium 239.19mg 3%
Potassium 8.33mg 0%
Total Carbs 95.19g 11%
Sugars 83.6g 116%
Protein 6.55g 5%
Iron 0.1mg 0%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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