Chocolate Cake in a Mug (Diabetic, Low Sodium) Recipe

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Chocolate Cake in a Mug (Diabetic, Low Sodium)
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Ingredients:

Directions:

  1. Optional: Add 2 tbsp chocolate chips.
  2. Reduce flour by 1 - 2 tsp if using all purpose.
  3. Mix dry ingredients in a coffee mug.
  4. Whisk egg white in a separate cup, add remaining wet ingredients, whisk to mix well. If your applesauce is thick, dilute with a bit of water before using.
  5. Add to dry ingredients. Mix well.
  6. Microwave 3 minutes on high. (1000W). The cake will likely rise above the top of the cup but that's OK.
  7. Let stand 1 - 2 minutes to finish rising and cool slightly.
  8. Run a knife around inside of cup, tip out and eat.
  9. If you diet allows it, this is nice with a bit of vanilla ice cream. Otherwise try it with some diet whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.1 Kcal (327 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.23mg 0%
Sodium 71.12mg 3%
Potassium 116.38mg 2%
Total Carbs 14.91g 5%
Sugars 6.67g 27%
Dietary Fiber 0.58g 2%
Protein 3.37g 7%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.42mg 0%
Sodium 127.99mg 3%
Potassium 209.44mg 2%
Total Carbs 26.84g 5%
Sugars 12g 27%
Dietary Fiber 1.05g 2%
Protein 6.06g 7%
Vitamin C 4.5mg 4%
Iron 1.2mg 4%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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