Low Calorie Pancakes Recipe

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Low Calorie Pancakes
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Ingredients:

Directions:

  1. Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.
  2. Mix flour, baking soda, and sugar in medium bowl, set aside.
  3. Beat together milk, eggs, and vanilla in another bowl. Fold mixture into dry ingredients, being careful not to overmix it. Then, stir in cinnamont.
  4. Using a 1/3 cup measuring cup, pour pancakes onto skillet. Cook until both sides are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.26 Kcal (76 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 9.47mg 3%
Sodium 32.65mg 1%
Potassium 21.63mg 0%
Total Carbs 2.61g 1%
Sugars 0.56g 2%
Dietary Fiber 0.16g 1%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 229.91 Kcal (963 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 0%
Cholesterol 119.22mg 3%
Sodium 411.19mg 1%
Potassium 272.36mg 0%
Total Carbs 32.88g 1%
Sugars 7.08g 2%
Dietary Fiber 2.05g 1%
Protein 15.4g 2%
Vitamin C 0.7mg 0%
Iron 2.9mg 1%
Calcium 190.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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