Directions:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
- Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
- Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5689.16 Kcal (23819 kJ) | ||
| Calories from fat | 3010.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.48g | 515% | |
|---|---|---|---|
| Cholesterol | 1451.74mg | 484% | |
| Sodium | 1896.3mg | 79% | |
| Potassium | 3530.73mg | 75% | |
| Total Carbs | 643.68g | 215% | |
| Sugars | 370.92g | 1484% | |
| Dietary Fiber | 31.33g | 125% | |
| Protein | 81.36g | 163% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 38.1mg | 212% | |
| Calcium | 794mg | 79% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 185.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 515% | |
|---|---|---|---|
| Cholesterol | 89.63mg | 484% | |
| Sodium | 117.08mg | 79% | |
| Potassium | 217.99mg | 75% | |
| Total Carbs | 39.74g | 215% | |
| Sugars | 22.9g | 1484% | |
| Dietary Fiber | 1.93g | 125% | |
| Protein | 5.02g | 163% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 212% | |
| Calcium | 49mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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