Chocolate Buttercream Frosting Recipe

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Chocolate Buttercream Frosting
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Ingredients:

  • 2 2/3 cup confectioners sugar sifted
  • 1/4 cup cocoa powder sifted
  • 1/4 tsp salt sifted
  • 1 egg
  • 3 tbsp hot water

Directions:

  1. Sift confectioners sugar, cocoa powder and salt into a medium size bowl
  2. Add egg, softened butter and hot water
  3. Blend with spoon and then beat with electric mixer until smooth
  4. This recipe will frost 1 8 inch triple layer cake
  5. ** to frost a 4 9 inch layer cake I made 2 1/2 times the recipe and it was just right
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3162.63 Kcal (13241 kJ)
Calories from fat 474.6 Kcal
% Daily Value*
Total Fat 52.73g 81%
Cholesterol 285.69mg 95%
Sodium 955.41mg 40%
Potassium 508.24mg 11%
Total Carbs 681.85g 227%
Sugars 658.13g 2633%
Dietary Fiber 2.37g 9%
Protein 10.43g 21%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 377.62 Kcal (1581 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 81%
Cholesterol 34.11mg 95%
Sodium 114.08mg 40%
Potassium 60.68mg 11%
Total Carbs 81.41g 227%
Sugars 78.58g 2633%
Dietary Fiber 0.28g 9%
Protein 1.25g 21%
Vitamin A 0.1mg 19%
Iron 0.2mg 8%
Calcium 14.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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