Chocolate Brownie and Peanut Butter Cup Torte Recipe

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Chocolate Brownie and Peanut Butter Cup Torte
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Ingredients:

  • 1 (18 -21 oz) package brownie mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 6 (1 1/2 oz) peanut butter cups, bars
  • 1 2/3 cups peanut butter chips (10 oz. package)
  • 2 cups miniature marshmallows

Directions:

  1. Preheat oven to 350 degrees F. Spray two torte pans with nonstick cooking spray with flour. Place 8 inches circles of parchment or wax paper over centers of pans, set aside. In mixing bowl combine brownie mix, eggs, 1/2 cup oil, water and peanut butter, mix well. Divide batter between 2 pans spreading to edges. Bake 10 to 12 minutes or until centers feel firm to the touch.
  2. Meanwhile, dice peanut butter cups, set aside. In microwavable bowl, combine peanut butter morsels and remaining 1 tbsp of oil, microwave on HIGH 1-2 minutes or until melted and smooth, stirring after each 30 second interval. Spoon 1/4 cup of the this peanut butter mixture into a resealable plastic bag, set aside. Fold marshmallows into remaining peanut butter mixture.
  3. Remove pans from oven to cooling rack. let brownies stand in pans for 4 minutes. To assemble torte, invert one brownie well side up onto large round platter. Make sure to remove paper from bottoms of brownies. Using scraper spread marshmallow filling into brownie well. Invert remaining brownie well side up onto cooling rack then slide onto top of bottom layer. Evenly distribute diced peanut butter cups into brownie well. Snip tip of corner of baggie to allow peanut butter mixture to flow through, drizzle over torte. Serve immediately.
  4. Tip I prefer to use miniature peanut butter cups cut in quarters instead of the big peanut butter cup candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376 Kcal (1574 kJ)
Calories from fat 253.99 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 41.25mg 14%
Sodium 153.22mg 6%
Potassium 291.72mg 6%
Total Carbs 27.34g 9%
Sugars 1.99g 8%
Dietary Fiber 2.77g 11%
Protein 9.52g 19%
Iron 1.3mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 457.72 Kcal (1916 kJ)
Calories from fat 309.19 Kcal
% Daily Value*
Total Fat 34.35g 43%
Cholesterol 50.21mg 14%
Sodium 186.52mg 6%
Potassium 355.11mg 6%
Total Carbs 33.28g 9%
Sugars 2.42g 8%
Dietary Fiber 3.37g 11%
Protein 11.59g 19%
Iron 1.6mg 7%
Calcium 51.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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