Directions:
- Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted.
- Remove from heat and stir in the remaining chocolate until thoroughly smooth.
- Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk.
- Dip the balloon into the disk of chocolate, coating about a third of the balloon.
- Place the dipped end of the balloon on the chocolate disk.
- Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.
- In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot.
- Very gradually release air; if air is released too quickly, the bowls may break.
- Carefully peel the deflated balloons from the chocolate bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.95 Kcal (2583 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 6.8mg | 0% | |
| Potassium | 158.48mg | 3% | |
| Total Carbs | 133.51g | 45% | |
| Sugars | 116.31g | 465% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.42g | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.38 Kcal (1722 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 14% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 105.67mg | 3% | |
| Total Carbs | 89.02g | 45% | |
| Sugars | 77.56g | 465% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 0.95g | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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