Chocolate Bowls Recipe

Posted by
Rate It!
Chocolate Bowls
Add your photo!
Ingredients
3
Count
Nutrition
943
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blow up the balloons to about 4-5 inches around.
  2. Line a cookie sheet with parchment paper.
  3. Put 1/2 of the chocolate in a double boiler and heat until completely melted, stirring while melting.
  4. Remove from the heat & add the remaining chocolate & stir until it is all melted. Using a candy thermometer, ensure the temperature is right about 85 degrees. Any hotter will chance the risk of the balloon popping and possible burns to yourself.
  5. Spoon 1 tsp of the chocolate onto the parchment paper. This will make the base for the bowl.
  6. Dip a balloon into the bowl of melted chocolate to cover about 1/3 of the bottom of the balloon. If you want a tilted bowl, tip the balloon slightly to coat one side higher than the other.
  7. Place the balloon on the chocolate base.
  8. Continue with each balloon, creating a base and a bowl.
  9. Put the pan in the refrigerator for about 30 minutes.
  10. When cool, pinch the balloon just under the knot and cut a small hole to slowly release the air.
  11. Once the balloon is flat, carefully remove it from the chocolate bowl.
  12. If you need to patch small holes or cracks, spoon some leftover melted chocolate into the spot.
  13. Return the bowls to the refrigerator until you are ready to use them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.67 Kcal (3947 kJ)
Calories from fat 131.83 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 3.78mg 1%
Sodium 11.34mg 0%
Potassium 264.13mg 6%
Total Carbs 200.99g 67%
Sugars 174.83g 699%
Dietary Fiber 3.31g 13%
Protein 2.36g 5%
Iron 3.8mg 21%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 414.49 Kcal (1735 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 23%
Cholesterol 1.66mg 1%
Sodium 4.99mg 0%
Potassium 116.14mg 6%
Total Carbs 88.38g 67%
Sugars 76.87g 699%
Dietary Fiber 1.45g 13%
Protein 1.04g 5%
Iron 1.7mg 21%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top