Chocolate-Bourbon-Pecan Pie

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1/2 (15-oz.) package refrigerated piecrusts

4 large eggs

1 cup light corn syrup

6 tablespoons butter, melted

1/2 cup sugar

1/4 cup firmly packed light brown sugar

3 tablespoons bourbon

1 tablespoon all-purpose flour

1 tablespoon vanilla extract

1 cup coarsely chopped pecans

1 cup semisweet chocolate morsels

Directions:

1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
2. Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.
3. Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.

By RecipeOfHealth.com