Chocolate Blood Recipe

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Chocolate Blood
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Ingredients:

Directions:

  1. Mix cocoa powder into the water before adding the other ingredients.
  2. After adding the rest, blend well, then wait for it to settle a bit.
  3. Either skim the bubbles and chocolate scum off the top with the edge of a facial tissue, or pour the mixture into another container.
  4. The longer it sits, the more the cocoa tends to settle to the bottom, which oddly mimicks the effect of real blood separating.
  5. If you splatter this mixture onto cloth, it makes neat two-part marks which dry into pretty convincing bloodstains.
  6. If you let it run from a victim's mouth and then let it dry, the blood darkens and cakes to the skin in much the same way real blood does.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.91 Kcal (108 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 18.55mg 1%
Potassium 13.62mg 0%
Total Carbs 6.7g 2%
Sugars 6.44g 26%
Dietary Fiber 0.06g 0%
Protein 0.1g 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 127.45 Kcal (534 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 91.23mg 1%
Potassium 66.98mg 0%
Total Carbs 32.97g 2%
Sugars 31.66g 26%
Dietary Fiber 0.29g 0%
Protein 0.51g 0%
Iron 0.1mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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