Chocolate Bar Cake Recipe

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Chocolate Bar Cake
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Ingredients:

Directions:

  1. Melt chocolate bars in syrup in a double boiler.
  2. Cool.
  3. Cream sugar and margarine.
  4. Add eggs one at a time.
  5. Add cooled melted chocolate,then flour and milk alternately.
  6. Add vanilla.
  7. Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
  8. Use with chocolate icing or just sprinkle with powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1881.2 Kcal (7876 kJ)
Calories from fat 1038.78 Kcal
% Daily Value*
Total Fat 115.42g 178%
Cholesterol 170.42mg 57%
Sodium 2389.1mg 100%
Potassium 546.59mg 12%
Total Carbs 201.03g 67%
Sugars 98.38g 394%
Dietary Fiber 14.33g 57%
Protein 22.04g 44%
Vitamin A 0.9mg 28%
Iron 8.8mg 49%
Calcium 391.1mg 39%
Amount Per 100 g
Calories 398.41 Kcal (1668 kJ)
Calories from fat 220 Kcal
% Daily Value*
Total Fat 24.44g 178%
Cholesterol 36.09mg 57%
Sodium 505.98mg 100%
Potassium 115.76mg 12%
Total Carbs 42.57g 67%
Sugars 20.83g 394%
Dietary Fiber 3.04g 57%
Protein 4.67g 44%
Vitamin A 0.2mg 28%
Iron 1.9mg 49%
Calcium 82.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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