Directions:
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine banana and chocolate chips; mix gently.
- Place wonton wrappers on a flat surface. Drop banana mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 10 to 12 minutes. Sift powdered sugar over wontons before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.17 Kcal (11573 kJ) | ||
| Calories from fat | 1216.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.13g | 208% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 1865.25mg | 78% | |
| Potassium | 1341.07mg | 29% | |
| Total Carbs | 371.09g | 124% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 2mg | 3% | |
| Iron | 11.5mg | 64% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 471.56 Kcal (1974 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 208% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 1% | |
| Sodium | 318.21mg | 78% | |
| Potassium | 228.78mg | 29% | |
| Total Carbs | 63.31g | 124% | |
| Sugars | 0.93g | 22% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 5.32g | 62% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2mg | 64% | |
| Calcium | 40.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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